Other Combinations

Farm Fed Salted Caramel

by Axe & Sledge Supplements · Powder

Supplement facts from the label of Farm Fed Salted Caramel by Axe & Sledge Supplements: Calories 100 Calorie(s), Total Fat 0.00 Gram(s), Cholesterol 2.0 mg, Total Carbohydrates 3.0 mg….

Serving size28 Gram(s)
Servings per container30
TypeOther Combinations
Barcode750258225662
Label recordDSLD 254987 · entered 2021-10-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories100 Calorie(s)——
Total Fat0.00 Gram(s)0%—
└ Saturated Fat0.00 Gram(s)0%—
└ Trans Fat0.00 Gram(s)——
Cholesterol2.0 mg1%—
Total Carbohydrates3.0 mg1%—
└ Dietary Fiber0.00 Gram(s)0%—
└ Total Sugars3.0 Gram(s)——
└ Added Sugars3.0 Gram(s)6%—
Protein22 Gram(s)——
Calcium104 mg8%2,500 mg
Iron0.12 mg1%45 mg
Sodium137 mg6%—
Potassium112 mg2%—
Enzyme Blend50 mg——
└ DigeSEB Plus (Amylase, Cellulase, Diastase, HemiSEB, Invertase, Lactase, Lipase, Protease)0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Women (not pregnant or lactating)

Claim types: Nutrient · All Other · Structure/Function

All Other Content: For the hardest workers in the gym

Formula re: Contains: Farm Fed facts 1) Grass fed whey protein isolate 2) 22 g of protein

Formulation re: Does NOT Contain: 3) Hormone & antibiotic free

Formulation re: Other: 4) Cold-processed ultra & micro filtered

Formula re: Contains: 5) DIGESEB Digestive enzyme blend 6) Naturally occurring EAAs & BCAAs

Formulation re: Other: 7) Low fat 8) No amino spiking

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).