Non-Nutrient/Non-Botanical

Maitake Mushroom

by BareOrganics · Powder

Supplement facts from the label of Maitake Mushroom by BareOrganics: Calories 5.0 Calorie(s), Dietary Fiber 1.0 Gram(s), Protein 1.0 Gram(s), organic Maitake mycelium powder 2.0 Gram(s).

Serving size2 Gram(s)
Servings per container57
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode818423028712
Label recordDSLD 254860 · entered 2021-09-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories5.0 Calorie(s)——
Dietary Fiber1.0 Gram(s)1%—
Protein1.0 Gram(s)1%—
organic Maitake mycelium powder2.0 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Organic · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Raw Organic Maitake Mushroom powder

Formulation re: Other: Polysaccharide levels in maitake mushrooms may help to support healthy blood sugar levels (already within a normal range), while concentrated myconutrients support overall vitality and healthy immunity.

All Other Content: Visit www.bareorganics.com for great recipes and ideas.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

All Other Content: Benefits: Healthy immunity.

Suggested/Recommended/Usage/Directions: Suggested Use: Sprinkle 1 scoop on foods, or add to your favorite smoothie or juice.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).