Botanical

Amla (Amalaki) Powder

by BareOrganics · Powder

Supplement facts from the label of Amla (Amalaki) Powder by BareOrganics: Calories 15 Calorie(s), Total Carbohydrates 3.0 Gram(s), Vitamin C 4.0 mg, Iron 0.70 mg….

Serving size4 Gram(s)
Servings per container57
TypeBotanical
Barcode818423028569
Label recordDSLD 254770 · entered 2021-10-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories15 Calorie(s)——
Total Carbohydrates3.0 Gram(s)1%—
└ Dietary Fiber3.0 Gram(s)11%—
Vitamin C4.0 mg4%2,000 mg
Iron0.70 mg4%45 mg
organic Amla powder4.0 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Organic · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

All Other Content: Easy peel label

Formula re: Contains: Organic Amla (Amalaki) Powder AMLA (Amalaki) is also known as Indian Gooseberry. Our fruit is harvested from Indian Amalaki trees that are never subjected to chemicals or pesticides. This power-berry delivers vitamin C, which is often used to support a healthy immune system.

Formulation re: Organic: Organic AMLA powder is an exotic, nourishing addition to a well-rounded diet.

All Other Content: Visit www.bareorganics.com for great recipes and ideas.

Formulation re: Other: Benefits: Supports healthy immune system; delivers antioxidants.

Suggested/Recommended/Usage/Directions: Suggested Use: Mix 1 scoop with juice, yogurt or add to your favorite smoothie.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).