Clinical Youth Collagen 3750 mg Tangerine
by KAL · Powder
Supplement facts from the label of Clinical Youth Collagen 3750 mg Tangerine by KAL: Calories 25 Calorie(s), Total Carbohydrates 1.0 Gram(s), Protein 4.0 Gram(s), Vitamin C 188 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 25 Calorie(s) | — | — |
| Total Carbohydrates | 1.0 Gram(s) | 1% | — |
| └ Sugar Alcohol | 2.0 Gram(s) | — | — |
| Protein | 4.0 Gram(s) | 8% | — |
| Vitamin C (Ascorbic Acid) | 188 mg | 209% | 2,000 mg |
| Hydrolyzed Marine Collagen (cold water Fish, Type I & III Collagen) | 3.8 Gram(s) | — | — |
| Solusil Skin, Hair, Nail & Joint Blend | 415 mg | — | — |
| └ White Wood Ear Mushroom extract | 0.00 NP | — | — |
| └ Gotu Kola leaf extract | 0.00 NP | — | — |
| └ Turmeric root extract (Curcumins) | 0.00 NP | — | — |
| └ Blueberry fruit extract | 0.00 NP | — | — |
| Pycnogenol | 7.5 mg | — | — |
| └ Proanthocyanins | 4.5 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
All Other Content: KAL Innovative Quality Since 1932
Formula re: Contains: Type I & III Hydrolyzed Marine Collagen Solusilblend for skin, nail + joint health
Formula re: Contains: Tangerine natural flavor
All Other Content: 40 Servings
Suggested/Recommended/Usage/Directions: 1 Daily
Formulation re: Other: Deep Sea Fish - Wild - Cold - Water
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).