Magnesium Citrate Orange Vanilla
by KAL · Gummy or Jelly
Supplement facts from the label of Magnesium Citrate Orange Vanilla by KAL: Calories 5.0 Calorie(s), Total Carbohydrates 1.0 Gram(s), Magnesium 83 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 5.0 Calorie(s) | — | — |
| Total Carbohydrates | 1.0 Gram(s) | 1% | — |
| └ Sugar | 1.0 Gram(s) | — | — |
| └ Added Sugars | 1.0 Gram(s) | 2% | — |
| Magnesium (Magnesium Citrate) | 83 mg | 20% | 350 mg · 24% at label max |
| Calories | — | — | — |
| Total Carbohydrates | — | — | — |
| └ Sugar | — | — | — |
| └ Added Sugars | — | — | — |
| Magnesium (Magnesium Citrate) | — | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Children 4 or More Years of Age · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Why Magnesium Citrate? Magnesium citrate is one of the easiestforms of magnesium for your body to digest. KAL Magnesium Citrate may help support: Cellular energy production Bone health Healthy nerve function Muscular health
Formulation re: Other: The Kal Difference... Better quality lab-tested for purity and potency
Formulation re: Does NOT Contain: Better for you Non-GMO and vegetarian
Formulation re: Vegetarian/Vegan: Better for you Non-GMO and vegetarian
All Other Content: KAL Innovative Quality Since 1932
Seals/Symbols: Non GMO Project Verified nongmoproject.org
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).