OCU-V+
by Bronson Laboratories · Capsule
Supplement facts from the label of OCU-V+ by Bronson Laboratories: Vitamin C 60 mg, Vitamin E 30 IU, Olive leaf extract 7.5 mg, GliSODin Superoxide Dismutase 75 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (Ascorbic Acid) | 60 mg | 100% | 2,000 mg · 6% at label max |
| Vitamin E (D-Alpha-Tocopheryl Succinate) | 30 IU | 100% | — |
| Olive leaf extract (Oleuropein) | 7.5 mg | 50% | — |
| GliSODin Superoxide Dismutase | 75 mg | — | — |
| Docosahexaenoic Acid | 19 mg | — | — |
| Zeaxanthin | 4.0 mg | — | — |
| Bilberry extract (Anthocyanidins) | 2.5 mg | — | — |
| L-Glutathione | 2.5 mg | — | — |
| Lutein (Marigold) | 2.0 mg | — | — |
| Bronson BioAccelerators | 8.6 mg | — | — |
| └ BioPerine | 0.00 NP | — | — |
| └ Ginger root extract | 0.00 NP | — | — |
| └ Trikatu | 0.00 NP | — | — |
| └ DigeZyme(R) | 0.00 NP | — | — |
| └ Lactospore | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Precautions re: Allergies: Contains Fish (Bass, Flounder, Cod), Milk, Soy and Wheat.
Formula re: Contains: Contains Fish (Bass, Flounder, Cod), Milk, Soy and Wheat.
Brand IP Statement(s) re: (c), (TM), (SM): IsoCell, France, is the owner of US patent Nos. 6,045,809 and 6,426,068B1 and the trademark for GliSODin(R)
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Brand IP Statement(s) re: (c), (TM), (SM): Discover the Bronson Difference(R)
All Other Content: Made in USA
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).