Botanical with Nutrients

Stress Relief Cherry Flavor

by Hello Bello · Gummy or Jelly

Supplement facts from the label of Stress Relief Cherry Flavor by Hello Bello: Calories 20 Calorie(s), Total Carbohydrates 5.0 Gram(s), Vitamin B6 1.7 mg, Vitamin B12 2.4 mcg….

Serving size2 Gummy(ies)
Servings per container30
Most servings a day on the label1
TypeBotanical with Nutrients
Barcode810007187587
Label recordDSLD 253954 · entered 2021-07-27

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories20 Calorie(s)——
Total Carbohydrates5.0 Gram(s)2%—
└ Total Sugars4.0 Gram(s)——
└ Added Sugars4.0 Gram(s)8%—
Vitamin B6 (Pyridoxine Hydrochloride)1.7 mg100%100 mg · 2% at label max
Vitamin B12 (Methylcobalamin)2.4 mcg100%—
Sodium10 mg1%—
KSM66 Ashwagandha (Withania somnifera) root extract250 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

Formulation re: Does NOT Contain: Made without Artificial color and flavors High-fructose corn syrup Common allergens (soy, peanuts, dairy, wheat, gluten) Added artificial preservatives Gelatin

Suggested/Recommended/Usage/Directions: Adults, take 2 gummies daily with or without food.

Formulation re: Other: Made in the US with US and imported materials.

Brand IP Statement(s) re: (c), (TM), (SM): Copyright 2020 Distributed by Hello Bello

Formulation re: Vegetarian/Vegan: V Vegan

Formulation re: Other: Not tested on animals

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).