Amino acid/Protein

Acetyl L-Carnitine 250 mg

by Klaire Labs · Capsule

Supplement facts from the label of Acetyl L-Carnitine 250 mg by Klaire Labs: Acetyl-L-Carnitine 250 mg.

Serving size1 Capsule(s)
Servings per container100
Most servings a day on the label2
TypeAmino acid/Protein
Barcode709616941102
Label recordDSLD 25343 · entered 2013-08-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Acetyl-L-Carnitine (Acetyl-L-Carnitine Hydrochloride)250 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other

Formulation re: Does NOT Contain: Free of the following common allergens: milk/casein, eggs, fish, shellfish, tree nuts, peanuts, wheat/gluten, corn, yeast, and soybeans. No sugar, magnesium stearate, maltodextrin, artificial sweeteners, colors, flavors, salicylates, or preservatives.

Precautions re: Allergies: Free of the following common allergens: milk/casein, eggs, fish, shellfish, tree nuts, peanuts, wheat/gluten, corn, yeast, and soybeans.

All Other Content: Formulated for the most sensitive individual.

Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement take one capsule twice daily or as directed by a healthcare practitioner. Capsules may be pulled apart and nutrients taken separately.

Precautions re: All Other: Do not use if full-bottle shrinkwrap is broken or missing.

Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).