Olive Leaf Extract With Hawthorn
by Enzymatic Therapy · Capsule
Supplement facts from the label of Olive Leaf Extract With Hawthorn by Enzymatic Therapy: Total Carbohydrates 1.0 Gram(s), Olive (Olea europaea) Leaf Extract 500 mg, Hawthorn (Crataegus oxyacantha) Leaf and Flower Extract 300 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Total Carbohydrates | 1.0 Gram(s) | 1% | — |
| Olive (Olea europaea) Leaf Extract (Oleuropein) | 500 mg | — | — |
| Hawthorn (Crataegus oxyacantha) Leaf and Flower Extract (vitexin-2'-rhamnoside) | 300 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
All Other Content: Olive Leaf Extract with Hawthorn provides all the unique advantages of olive leaf in an extract standardized to contain 17% to 23% oleuropein, olive leaf's most beneficial compound. Oleuropein is helpful for maintaining healthy blood pressure levels. Olive Leaf Extract also contain a standardized extract of hawthorn berry, a non-toxic herb that supports healthy blood flow to the heart muscle.
Suggested/Recommended/Usage/Directions: Recommendations: Two capsules three times daily.
Precautions re: Pregnant or Nursing or Prescription Medications: If pregnant, nursing, or taking prescription drugs, consult your healthcare practitioner prior to use.
All Other Content: ETI is an FDA-registered Drug Establishment.
All Other Content: Already within the normal range.
Seals/Symbols: VEGETARIAN
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).