Botanical

Saffron

by youtheory · Capsule

Supplement facts from the label of Saffron by youtheory: Rhodiola (root) extract 350 mg, Ashwagandha (root, leaf) extract 150 mg, Saffron (stigma) extract 28 mg.

Serving size2 Capsule(s)
Servings per container30
Most servings a day on the label1
TypeBotanical
Barcode850502007133
Label recordDSLD 253059 · entered 2021-08-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Rhodiola (root) extract350 mg——
Ashwagandha (root, leaf) extract150 mg——
Saffron (stigma) extract28 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Women (not pregnant or lactating)

Claim types: All Other · Structure/Function

Formulation re: Other: Adaptogenic formula Promotes a positive mental outlook Helps reduce stress

Formula re: Contains: With clinically-supported Affron Youtheory Saffron is a multifaceted formulation that is synergistically designed to support mood and emotional well-being.

Formulation re: Other: This product is ideally suited to individuals with temporary depressed mood, occasional anxiety, stress-related exhaustion or mental fatigue. For best results, use daily. Uplifts & maintains a healthy mood

Suggested/Recommended/Usage/Directions: Suggested Use: (Adults) Take two (2) capsules daily with water.

Brand IP Statement(s) re: (c), (TM), (SM): Affron is a registered trademark of Pharmactive, Inc. Sensoril is a registered trademark of Natreon, Inc.

Precautions re: Allergies: This product is manufactured in a facility that processes fish extracts.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).