Cod Liver Oil
by GM Germa · Softgel Capsule
Supplement facts from the label of Cod Liver Oil by GM Germa: Calories 5.0 Calorie(s), Total Fat 0.42 Gram(s), Total Carbohydrates 0.00 Gram(s), Proteins 0.00 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 5.0 Calorie(s) | — | — |
| Total Fat | 0.42 Gram(s) | 1% | — |
| └ Saturated Fat | 0.10 Gram(s) | — | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| Total Carbohydrates | 0.00 Gram(s) | 0% | — |
| └ Dietary Fiber | 0.00 Gram(s) | — | — |
| └ Total Sugars | 0.00 Gram(s) | 0% | — |
| └ Added Sugars | 0.00 Gram(s) | 0% | — |
| Proteins | 0.00 mg | 0% | — |
| Vitamin D | 3.1 mcg | 17% | 100 mcg · 3% at label max |
| Calcium | 0.00 mg | 0% | 2,500 mg · 0% at label max |
| Iron | 0.00 mg | 0% | 45 mg · 0% at label max |
| Potassium | 0.00 mg | 0% | — |
| Cod Liver Oil | 400 mg | — | — |
| └ Omega-3 Fatty Acids | 90 mg | — | — |
| └ Eicosapentaenoic Acid | 37 mg | — | — |
| └ Docosahexaenoic Acid | 36 mg | — | — |
| Vitamin A (Retinyl Palmitate) | 375 mcg | 42% | 3,000 mcg · 13% at label max |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Women (not pregnant or lactating)
Claim types: All Other · Structure/Function
All Other Content: Aceite higado de bacalao
Precautions re: Allergies: Food allergy warning This product contains fish
Seals/Symbols: FDA Registered Facility cGMP Compliant 3rd Party Lab Tested Certificate Of Analysis
Formulation re: Other: 3rd Party Lab Tested Certificate Of Analysis
Suggested/Recommended/Usage/Directions: Suggested Use Use as a Dietary Supplement. Take 1 softgel a day, preferably with food or as directed by your doctor.
Precautions re: All Other: Warnings Use only as directed
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).