Soy Isoflavones 750 mg
by Nova Nutritions · Capsule
Supplement facts from the label of Soy Isoflavones 750 mg by Nova Nutritions: Soy Germ Isoflavones concentrate 750 mg, Typical Isoflavone Composition 0.00 NP….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Soy Germ Isoflavones concentrate (Isoflavones) | 750 mg | — | — |
| Typical Isoflavone Composition | 0.00 NP | — | — |
| └ Daidzin and Daidzein | 12 mg | — | — |
| └ Glycitin and Glycitein | 7.0 mg | — | — |
| └ Genistin and Genistein | 2.5 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Formulation re: Other: Nova Nutritions Alpha Lipoic Acid (ALA) is a powerful antioxidant that helps protect your cells from oxidative damage related to aging and environmental stress. ALA supplementation can support your energy metabolism and help you rejuvenate your cells. ALA can also encourage glucose uptake by the body's cells.
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: For adults only, if you are pregnant, nursing, taking any medications or have any medical condition, consult your doctor before use.
Precautions re: All Other: Discontinue use and consult your doctor if any adverse reactions occur.
Precautions re: Children: Keep out of the reach of children.
Precautions re: All Other: Do not use if safety seal is broken or missing.
Storage: Keep in cool, dry place.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).