Mineral

Ionic Magnesium 150

by Good State · Liquid

Supplement facts from the label of Ionic Magnesium 150 by Good State: Magnesium 150 mg.

Serving size2.5 mL
Servings per container96
Most servings a day on the label1
TypeMineral
Barcode857515003855
Label recordDSLD 252863 · entered 2021-08-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Magnesium (Magnesium Chloride)150 mg43%350 mg · 43% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Magnesium supports over 500 chemical and enzymatic reactions in your body

Formulation re: Other: Good State Ionic Minerals have been known for their high bioavailability rate hile others can be extremely low. Our minerals can be described as Picometer, Nanometer or Angstrom in size. Note - This is a medium strength concentrated formula. Magnesium benefits and/or deficiency symptoms are generic for the mineral. No product claims are being made or implied. Research is on going.

Formulation re: Does NOT Contain: Contains no sugars, soy, GMO, dairy, gluten, starch, artificial flavors, colors, preservatives or animal by-products and is hypoallergenic.

Formulation re: Vegetarian/Vegan: Suitable for vegetarians.

Precautions re: Children: Caution: Keep out of reach of children.

Precautions re: All Other: Always speak with your physician before using any dietary supplement.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).