Hydrolyzed Whey Protein Chocolate
by Amazing Muscle · Powder
Supplement facts from the label of Hydrolyzed Whey Protein Chocolate by Amazing Muscle: Calories 115 Calorie(s), Calories from Fat 5.0 Calorie(s), Total Fat 0.50 Gram(s), Cholesterol 5.0 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 115 Calorie(s) | — | — |
| Calories from Fat | 5.0 Calorie(s) | — | — |
| Total Fat | 0.50 Gram(s) | 1% | — |
| └ Saturated Fat | 0.00 Gram(s) | 0% | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| Cholesterol | 5.0 mg | 2% | — |
| Sodium | 55 mg | 2% | — |
| Potassium | 160 mg | 5% | — |
| Total Carbohydrates | 2.0 Gram(s) | 1% | — |
| └ Dietary Fiber | 0.00 Gram(s) | 0% | — |
| └ Sugar | 0.00 Gram(s) | — | — |
| Protein | 25 Gram(s) | 50% | — |
| Vitamin A | 0.00 NP | 0% | — |
| Vitamin C | 0.00 NP | 0% | — |
| Calcium | 0.00 NP | 15% | — |
| Iron | 0.00 NP | 0% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Other: Advanced Isolate Formula
Formula re: Contains: 25 g protein 5 g BCAA's 4 g glutamic acid
Formulation re: Other: Supports lean muscle growth & workout recovery
All Other Content: Kick start your daily routine!
Suggested/Recommended/Usage/Directions: Stir Up: Amazing Muscle Hydrolyzed Whey Protein Isolate is instantized, which means it is very easy to mix it up with your favorite beverages. Carry your protein shake on the go. You don't always need a shaker or a blender at hand. Simply stir up 1 scoop of Hydrolyzed Whey Protein Isolate with liquid. Enjoy! Shake Up: One of the best ways to have a Amazing Muscle Hydrolyzed Whey Protein Isolate s
Seals/Symbols: Banned Substance Free Made in USA GMP - Good Manufacturing Practice - Quality Product
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).