Amino acid/Protein

BCAA 3:1:2 Cherry Lemonade

by Amazing Muscle · Powder

Supplement facts from the label of BCAA 3:1:2 Cherry Lemonade by Amazing Muscle: BCAA 3:1:2 0.00 NP.

Serving size7.1 Gram(s)
Servings per container60
TypeAmino acid/Protein
Barcode819209025208
Label recordDSLD 251771 · entered 2021-06-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
BCAA 3:1:20.00 NP——
└ L-Leucine3,000 mg——
└ L-Isoleucine1,000 mg——
└ L-Valine2,000 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Branched chain amino acids

Formulation re: Other: 60 full servings Promotes lean muscle mass Helps to improve exercise performance & endurance Aids in muscle recovery

Formulation re: Does NOT Contain: Banned Substance Free

Suggested/Recommended/Usage/Directions: Suggested Use: Mix 1 serving of Amazing Muscle BCAA 3:1:2 with 8-12 ounces of water 30-45 minutes before, or immediately after workouts. On non-workout days, mix 1-2 servings with 8-12 ounces of water and consume on an empty stomach up to 2 times a day.

Precautions re: Children: Caution: Not for use by individuals under the age of 18.

Precautions re: Pregnant or Nursing or Prescription Medications: If you are pregnant or nursing, taking any medications, planning a medical procedure or have any medical condition consult your physician prior to using this product.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).