Other Combinations

Resveratrol Ultra HP

by Integrative Therapeutics · Softgel Capsule

Supplement facts from the label of Resveratrol Ultra HP by Integrative Therapeutics: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Total Carbohydrates 1.0 Gram(s), Proprietary Blend 375 mg….

Serving size1 Softgel(s)
Servings per container60
Most servings a day on the label1
TypeOther Combinations
Barcode871791004467
Label recordDSLD 251219 · entered 2021-06-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Fat1.0 Gram(s)1%—
└ Saturated Fat0.00 Gram(s)0%—
└ Trans Fat0.00 Gram(s)——
Total Carbohydrates1.0 Gram(s)1%—
Proprietary Blend375 mg——
└ Resveratrol175 mg——
└ Japanese Knotweed extract0.00 NP——
└ Grape extract0.00 NP——
Japanese Sophora (Rutin)75 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Precautions re: Children: Keep out of reach of children.

Precautions re: All Other: Safety sealed with inner seal. Do not use if seal is broken or missing.

Storage: Keep tightly closed. Store at room temperature. Avoid excessive heat and direct sunlight.

Seals/Symbols: Quality Global Sourcing Bottled & Tested in the USA

Formulation re: Does NOT Contain: Contains no salt, wheat, gluten, soy, or dairy.

Brand IP Statement(s) re: (c), (TM), (SM): 2021 Distributed by Integrative Therapeutics, LLC

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).