L-Arginine Unflavored
by Amazing Muscle · Powder
Supplement facts from the label of L-Arginine Unflavored by Amazing Muscle: L-Arginine 4,600 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| L-Arginine | 4,600 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Other: Nitric oxide precursor
Formulation re: Other: Assists in faster workout recovery Promotes lean muscle mass, strength & power Supports cardiovascular & circulatory functions
Suggested/Recommended/Usage/Directions: Suggested Use: Take 1 scoop of L-Arginine powder with 8 to 12 ounces of water and consume in the morning on an empty stomach and 30 minutes before lunch or as directed by a practitioner. As a pre-workout booster, mix 1 serving with 8 to 12 ounces of water and consume 60 minutes prior to exercise.
Formulation re: Does NOT Contain: Banned Substance Free Contains No: Preservatives, additives, artificial colors or flavors, sugar, starch, milk, egg, yeast, shellfish or sodium.
Precautions re: All Other: Caution: This product is only intended to be consumed by healthy individuals 18 years or older.
Precautions re: Pregnant or Nursing or Prescription Medications: If you are pregnant, nursing, taking any medication(s), planning any medical procedure or have any medical condition, consult your physician prior to using this product.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).