Botanical

100% Pure Absolute Tart Cherry Juice Concentrate

by California Academy of Health · Liquid

Supplement facts from the label of 100% Pure Absolute Tart Cherry Juice Concentrate by California Academy of Health: Calories 40 Calorie(s), Total Fat 0.00 Gram(s), Cholesterol 0.00 mg, Sodium 0.00 mg….

Serving size15 mL
Servings per container32
TypeBotanical
Barcode896291002621
Label recordDSLD 250906 · entered 2021-11-19

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories40 Calorie(s)——
Total Fat0.00 Gram(s)0%—
Cholesterol0.00 mg0%—
Sodium0.00 mg0%—
Potassium230 mg7%—
Total Carbohydrates10 Gram(s)3%—
Dietary Fiber1.0 Gram(s)0%—
Sugar7.0 Gram(s)——
Protein1.0 Gram(s)——
Calcium0.00 NP2%—
Iron0.00 NP3%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Directions: Serving size 1 tbsp (15 ml) of Organic Tart Cherry 100% Juice Concentrate. May be mixed with water, seltzer, juice or a beverage of your choice.

Storage: Store in a cool, dry, dark place.

Formulation re: Other: Ingredients in this product can vary the color, taste and consistency from batch to batch. This does not affect potency or quality.

Storage: Shake well before using. Refrigerate after opening

Formulation re: Organic: Certified organic by: www.organiccertifiers.com USDA Organic

Seals/Symbols: UO (Kosher) USDA Organic

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).