Let's Iron Up!
by Soria Natural · Liquid
Supplement facts from the label of Let's Iron Up! by Soria Natural: Calories 27 Calorie(s), Total Carbohydrates 8.0 Gram(s), Vitamin C 25 mg, Thiamine 1.1 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 27 Calorie(s) | — | — |
| Total Carbohydrates | 8.0 Gram(s) | 3% | — |
| └ Total Sugars | 3.0 Gram(s) | — | — |
| └ Added Sugars | 2.0 Gram(s) | 4% | — |
| Vitamin C (Ascorbic Acid) | 25 mg | 28% | 2,000 mg |
| Thiamine (Thiamine Hydrochloride) | 1.1 mg | 92% | — |
| Riboflavin | 1.4 mg | 108% | — |
| Vitamin B6 (Pyridoxine Hydrochloride) | 1.4 mg | 82% | 100 mg |
| Vitamin B12 (Cyanocobalamin) | 2.5 mg | 104% | — |
| Iron (Ferrous Gluconate) | 14 mg | 78% | 45 mg |
| Sodium | 10 mg | 1% | — |
| concentrated Stinging Nettle extract | 1,707 mg | — | — |
| concentrated Spinach extract | 1,707 mg | — | — |
| concentrated Couch Grass extract | 1,707 mg | — | — |
| concentrated Hibiscus extract | 1,707 mg | — | — |
| concentrated Fennel extract | 1,707 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Dairy Free
Claim types: All Other · Structure/Function
All Other Content: Efficacy and quality
Formulation re: Other: All-natural herbal blend to support red blood cell formation
FDA Disclaimer Statement: Liquid Dietary Supplement
Formulation re: Other: Made in Spain
Precautions re: All Other: To report a serious adverse event, contact 1-866-641-5222.
Suggested/Recommended/Usage/Directions: Direction Of Use: Shake before use. Use product within 60 days of opening. Take 15 ml after lunch (use serving cup included).
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).