Botanical with Nutrients

Omega Cardioprotector

by Thrivous · Capsule

Supplement facts from the label of Omega Cardioprotector by Thrivous: Omega 3 Lysine Complex 556 mg, Garlic bulb extract 300 mg, Centella asiatica extract 60 mg, French Maritime Pine bark extract 50 mg….

Serving size2 Capsule(s)
Servings per container30
Most servings a day on the label4
TypeBotanical with Nutrients
Barcode866033000253
Label recordDSLD 250755 · entered 2021-06-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Omega 3 Lysine Complex (AvailOm)556 mg——
Garlic bulb extract (Allicin)300 mg——
Centella asiatica extract (Triterpene)60 mg——
French Maritime Pine bark extract (Procyanidin)50 mg——
Olive leaf extract (Oleoperin)40 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Precautions re: All Other: Warning: Consult a physician before and during use of all dietary supplements.

Suggested/Recommended/Usage/Directions: Use: Take 2 capsules up to 4 times daily with meals, for a total of 2 to 8 capsules daily.

Storage: Storage: Keep cool and dry, away from children.

Precautions re: Children: Storage: Keep cool and dry, away from children.

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Formulation re: Other: Supports healthy heart function and circulation for better aging

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).