Amino acid/Protein

Micronized GL3 L-Glutamine

by AST Sports Science · Powder

Supplement facts from the label of Micronized GL3 L-Glutamine by AST Sports Science: L-Glutamine 5.0 Gram(s).

Serving size5 Gram(s)
Servings per container60
Most servings a day on the label2
TypeAmino acid/Protein
Barcode705077003212
Label recordDSLD 250561 · entered 2021-06-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
L-Glutamine5.0 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

Formulation re: Other: Strength Lean mass Recovery

Formulation re: Other: Micronized GL3 L-Glutamine represents a leap forward in Glutamine supplementation. GL3 uses a state-of-the-art Particle Micronization Technology (PMT). Each tiny particle of GL3 is 20 times smaller than regular Glutamine powder. This allows for ultra-fast absorption and utilization. Glutamine represents over 63% of the amino acid content in the amino acid pool of muscle tissue. Intense training an

FDA Disclaimer Statement: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

All Other Content: The science of strong

Seals/Symbols: BSF Banned Substance Free Guaranteed Manufactured in a GMP Certified Facility

Suggested/Recommended/Usage/Directions: Recommended Use: As a dietary supplement, mix 1 serving (5 grams) in 8 to 12 oz. of water and juice. Drink 1 serving 30 minutes before training and 1 serving 30 minutes after training.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).