Triple Strength Joint Health
by Basic Vitamins · Tablet or Pill
Supplement facts from the label of Triple Strength Joint Health by Basic Vitamins: Calories 10 Calorie(s), Sodium 50 mg, Total Carbohydrates 2.0 Gram(s), Protein 1.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| Sodium | 50 mg | 2% | — |
| Total Carbohydrates | 2.0 Gram(s) | 1% | — |
| └ Dietary Fiber | 1.0 Gram(s) | 2% | — |
| Protein | 1.0 Gram(s) | 1% | — |
| Vitamin C (Ascorbic Acid) | 60 mg | 67% | 2,000 mg · 3% at label max |
| Manganese (Manganese Sulfate) | 2.0 mg | 87% | 11 mg · 18% at label max |
| Glucosamine Hydrochloride | 1,500 mg | — | — |
| Boswellia serrata extract | 100 mg | — | — |
| Chondroitin/MSM Proprietary Blend | 1,103 mg | — | — |
| └ Chondroitin Sulfate Sodium | 0.00 NP | — | — |
| └ Methylsulfonylmethane | 0.00 NP | — | — |
| └ hydrolyzed Collagen | 0.00 NP | — | — |
| └ Boswellia serrata extract | 0.00 NP | — | — |
| └ Hyaluronic Acid Sodium Salt | 0.00 NP | — | — |
| └ Boron (Boron Citrate) | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other
Precautions re: Children: Keep out of the reach of children.
Precautions re: All Other: Do not use if inner seal is missing or broken.
Storage: Keep cool, dry and away from direct light.
All Other Content: Basic's
Formula re: Contains: Glucosamine Chondroitin MSM
Suggested/Recommended/Usage/Directions: 2 tablets per day
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).