Non-Nutrient/Non-Botanical

Spirulina

by ZHOU · Tablet or Pill

Supplement facts from the label of Spirulina by ZHOU: Protein 2.0 Gram(s), California grown Spirulina 3.0 Gram(s)….

Serving size6 Tablet(s)
Servings per container30
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode859805006331
Label recordDSLD 250138 · entered 2021-05-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Protein2.0 Gram(s)4%—
California grown Spirulina3.0 Gram(s)——
└ C-Phycocyanin185 mg——
└ Chlorophyll30 mg——
└ Gamma-Linolenic Acid30 mg——
└ Total Carotenoids11 mg——
└ Zeaxanthin2.9 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

All Other Content: Greatness by Nature

Formulation re: Other: Sustainably grown in California

Suggested/Recommended/Usage/Directions: Suggested Use: Supplement a healthy diet with 6 spirulina tablets (1 serving) per day.

Precautions re: All Other: Caution: Do not exceed recommended dose.

Precautions re: Pregnant or Nursing or Prescription Medications: Pregnant or nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement.

Precautions re: Children: Pregnant or nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).