Spirulina
by ZHOU · Powder
Supplement facts from the label of Spirulina by ZHOU: Calories 15 Calorie(s), Protein 2.0 mg, Vitamin K 30 mcg, Iron 2.0 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 15 Calorie(s) | — | — |
| Protein (Spirulina) | 2.0 mg | 4% | — |
| Vitamin K (Spirulina) | 30 mcg | 25% | — |
| Iron (Spirulina) | 2.0 mg | 11% | 45 mg · 4% at label max |
| Potassium (Spirulina) | 55 mg | 1% | — |
| California grown Spirulina | 3.5 Gram(s) | — | — |
| └ Phycocyanin | 350 mg | — | — |
| └ Gamma-Linolenic Acid | 46 mg | — | — |
| └ Chlorophyll | 31 mg | — | — |
| └ Zeaxanthin | 3.0 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Dairy Free
Claim types: All Other · Structure/Function
All Other Content: Greatness by Nature
Formulation re: Other: Sustainably grown in California Powerful antioxidant and immune system formula
Suggested/Recommended/Usage/Directions: Suggested Use: Take 1 scoop (3.5 g) daily with or between meals. Enjoy mixing into juices, smoothies, or other favorite recipes.
Precautions re: All Other: Caution: Do not exceed recommended dose.
Precautions re: Pregnant or Nursing or Prescription Medications: Pregnant or nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement.
Precautions re: Children: Pregnant or nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).