Methyl B-12 Natural Cherry Flavor
by ZHOU · Lozenge
Supplement facts from the label of Methyl B-12 Natural Cherry Flavor by ZHOU: Total Carbohydrates 0.00 Gram(s), Vitamin B12 5,000 mcg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Total Carbohydrates | 0.00 Gram(s) | 0% | — |
| └ Sugar | 0.00 Gram(s) | 0% | — |
| Vitamin B12 (Methylcobalamin) | 5,000 mcg | 208,333% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
All Other Content: Greatness by Nature
Formulation re: Other: Essential vitamin for Active energy Memory & focus Nerve function Heart health
Suggested/Recommended/Usage/Directions: Suggested Use: Place one (1) micro-lozenge under your tongue and let it dissolve slowly or chew. Take once daily or as needed. Use only as directed.
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: Pregnant or nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement.
Precautions re: Children: Caution: Pregnant or nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement. Keep out of reach of children.
Precautions re: All Other: Do not use if safety seal is damaged or missing.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).