Immuno Defense 4x
by JayLab Pro · Capsule
Supplement facts from the label of Immuno Defense 4x by JayLab Pro: EpiCor 500 mg, Quercetin 500 mg, Bromelain 150 mg, Vitamin D3 1,000 IU.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| EpiCor | 500 mg | — | — |
| Quercetin | 500 mg | — | — |
| Bromelain | 150 mg | — | — |
| Vitamin D3 | 1,000 IU | 166% | 100 mcg · 25% at label max |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested use: Adults take 2 capsules 1x a day with or without a meal.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant, may become pregnant, breastfeeding, or are taking any prescription medication, consult your health care professional before using this product.
Storage: Store in a cool, dry place.
Precautions re: Children: Keep out of reach of children.
Formula re: Contains: EpiCor is produced by a proprietary fermentation and drying process. It has been shown in scientific studies to support a healthy immune response. Vitamin D-3, Quercetin and Bromelain have been added for an additional layer of immune supporting benefits.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).