Other Combinations

Mushroom 8-Plex

by ZHOU · Powder

Supplement facts from the label of Mushroom 8-Plex by ZHOU: Calories 10 Calorie(s), Total Carbohydrates 2.0 Gram(s), fermented organic Chaga Mushroom 250 mg, fermented organic Maitake Mushroom 250 mg….

Serving size2 Gram(s)
Servings per container30
Most servings a day on the label1
TypeOther Combinations
Barcode669191172332
Label recordDSLD 250043 · entered 2021-08-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Carbohydrates2.0 Gram(s)1%—
fermented organic Chaga Mushroom250 mg——
fermented organic Maitake Mushroom250 mg——
fermented organic Reishi Mushroom250 mg——
fermented organic Royal Agaricus Mushroom250 mg——
fermented organic Shiitake Mushroom250 mg——
fermented organic Turkey Tail Mushroom250 mg——
fermented organic Cordyceps Mushroom250 mg——
fermented organic Lion's Mane Mushroom250 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Organic

Claim types: Nutrient · All Other · Structure/Function

All Other Content: Greatness by Nature

Formula re: Contains: Fermented and organic mushrooms

Formulation re: Other: Helps Support: Immune health Brain power Energy & endurance

Suggested/Recommended/Usage/Directions: Suggested Use: Mix one teaspoon into 8 ounces of water, beverage or smoothie. Tastes great hot or cold. May also be used in recipes or sprinkled on foods. Use only as directed.

Storage: Store in a cool dry place.

Precautions re: All Other: Caution: Do not exceed recommended dose.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).