Fat/Fatty Acid

Flaxseed Oil

by ZHOU · Softgel Capsule

Supplement facts from the label of Flaxseed Oil by ZHOU: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Flaxseed Oil 1,000 mg….

Serving size1 Softgel(s)
Servings per container100
Most servings a day on the label2
TypeFat/Fatty Acid
Barcode859805006119
Label recordDSLD 250004 · entered 2021-05-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
└ Calories from Fat10 Calorie(s)——
Total Fat1.0 Gram(s)2%—
Flaxseed Oil1,000 mg——
└ Alpha-Linolenic Acid0.00 NP——
└ Linoleic Acid0.00 NP——
└ Oleic Acid0.00 NP——
└ Other Fatty Acids & Phytonutrients0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

All Other Content: Greatness by Nature

Formula re: Contains: Omega 3-6-9 to help support heart health and the immune system

Suggested/Recommended/Usage/Directions: Suggested use: Take one (1) softgel 1-2 times daily preferably with meals or as directed by a healthcare professional.

Precautions re: All Other: Caution: Do not exceed recommended dose.

Precautions re: Pregnant or Nursing or Prescription Medications: Pregnant or nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement.

Precautions re: Children: Pregnant or nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).