Fish Oil 1200 mg
by Basic Vitamins · Softgel Capsule
Supplement facts from the label of Fish Oil 1200 mg by Basic Vitamins: Calories 15 Calorie(s), Total Fat 1.5 Gram(s), Cholesterol 10 mg, Fish Oil 1.2 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 15 Calorie(s) | — | — |
| Total Fat | 1.5 Gram(s) | 2% | — |
| └ Polyunsaturated Fat | 0.50 Gram(s) | — | — |
| Cholesterol | 10 mg | 3% | — |
| Fish Oil | 1.2 Gram(s) | — | — |
| └ Eicosapentaenoic Acid | 190 mg | — | — |
| └ Docosahexaenoic Acid | 120 mg | — | — |
| └ Other Fatty Acids | 50 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Precautions re: Children: Keep out of the reach of children.
Precautions re: All Other: Do not use if inner seal is missing or broken.
Storage: Store at room temperature.
All Other Content: Basic's
Formula re: Contains: (360 mg of omega-3)
Formulation re: Other: Supports heart health Purified to eliminate impurities
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).