BCAA Watermelon
by Musclegen Performance Nutrition · Powder
Supplement facts from the label of BCAA Watermelon by Musclegen Performance Nutrition: Sodium 20 mg, Potassium 40 mg, Vitamin B6 2.5 mg, L-Leucine 2,000 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Sodium | 20 mg | 1% | — |
| Potassium | 40 mg | 1% | — |
| Vitamin B6 (Pyridoxine Hydrochloride) | 2.5 mg | 125% | 100 mg |
| L-Leucine | 2,000 mg | — | — |
| L-Isoleucine | 1,000 mg | — | — |
| L-Valine | 1,000 mg | — | — |
| L-Glutamine | 1,000 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Women (not pregnant or lactating)
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions: Mix 6.5 g (1 scoop) in 6-8 ounces of cold beverage. It will take a few minutes for all the powder to dissolve in the beverage. Best taken pre/post-workout or between meals.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Consult with a physician prior to use if you have any medical conditions. Do not use if pregnant or lactating.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
All Other Content: Veteran Owned Business
Formula re: Contains: Branched Chain Amino Acids BCAA Ratio of 2:1:1 Watermelon Natural & artificial flavor
Formulation re: Other: Supports muscle building Speeds recovery Amazing solubility
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).