Greek Fire
by Origin · Capsule
Supplement facts from the label of Greek Fire by Origin: L-Carnitine L-Tartrate 500 mg, Green Tea extract 500 mg, Green Coffee bean extract 250 mg, Olive leaf extract 150 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| L-Carnitine L-Tartrate | 500 mg | — | — |
| Green Tea extract (Caffeine, EGCG, Polyphenols) | 500 mg | — | — |
| Green Coffee bean extract (Chlorogenic Acid) | 250 mg | — | — |
| Olive leaf extract (Oleuropein) | 150 mg | — | — |
| Caffeine Anhydrous powder | 150 mg | — | — |
| DIM | 100 mg | — | — |
| L-Theanine | 75 mg | — | — |
| Coleus forskohlii root powder | 50 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Precautions re: Pregnant or Nursing or Prescription Medications: If you are pregnant, lactating, under medical supervision or on any medication, consult a physician before using this or any dietary supplement.
Formulation re: Other: Made in America Supports: Metabolism Fat burning Energy production Mental clarity Appetite control Thermal fat burner
Formula re: Contains: Lean Carnitine
Formulation re: Other: Metabolic Burn/fuel/shred DIM
Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement, take 2-3 capsules up to twice a day. Do not consume more than 6 capsules in a 24 hour period.
Precautions re: All Other: Contains caffeine
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).