Longvida Optimised Curcumin 500 mg
by Igennus Healthcare Nutrition · Capsule
Supplement facts from the label of Longvida Optimised Curcumin 500 mg by Igennus Healthcare Nutrition: Longvida optimised Curcumin extract 500 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Longvida optimised Curcumin extract (Turmeric) | 500 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Halal · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Formula re: Contains: Curcumin is a flavonoid extract of turmeric root but it is poorly absorbed in the body and rapidly metabolised into inactive forms. Longvida Optimised Curcumin harnesses a patetned lipid delivery technology that offers 285x greater bioavailability, 65x higher peak plasma levels, and 7x longer-lasting action than standard curcumin. Longvida curcumin is highly stable and highly soluble, optimised to
Brand IP Statement(s) re: (c), (TM), (SM): longvida Optimized Curcumin patent protected under EP 1993365.
Precautions re: All Other: This product should not be used as a substitute for a balanced diet.
Precautions re: Pregnant or Nursing or Prescription Medications: Pregnant or breastfeeding women should consult their doctor before taking any food supplement.
Precautions re: Children: Keep out of the reach of children and away from sunlight.
Storage: Keep out of the reach of children and away from sunlight.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).