Turmeric Curcumin 1000 mg
by Patient One MediNutritionals · Capsule
Supplement facts from the label of Turmeric Curcumin 1000 mg by Patient One MediNutritionals: Turmeric Complex Proprietary Blend 1,000 mg, BioPerine Black Pepper extract 5.0 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Turmeric Complex Proprietary Blend (Turmeric extract, Turmeric) | 1,000 mg | — | — |
| BioPerine Black Pepper extract (Piperine) | 5.0 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Formulation re: Vegetarian/Vegan: Vegetarian
Formulation re: Does NOT Contain: Gluten free Non-GMO Free of: milk, egg, fish, peanuts, crustacean shellfish, soy, tree nuts, wheat, yeast and gluten. Free of ingredients derived from GMOs.
Suggested/Recommended/Usage/Directions: Suggested Use: Take 1 capsule daily as a dietary supplement, preferably with a meal, or as directed by your health practitioner.
Storage: Store in a cool, dry place.
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: If pregnant, nursing, have liver, bile duct or gall bladder dysfunction, consult health practitioner before use. Individuals taking blood thinners or other medication should discuss potential interactions with their health practitioner.
Precautions re: Children: Keep out of reach of children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).