Fat/Fatty Acid

Phytosterol Complex 1000 mg

by Patient One MediNutritionals · Capsule

Supplement facts from the label of Phytosterol Complex 1000 mg by Patient One MediNutritionals: Phytosterol Concentrate 1,000 mg.

Serving size2 Capsule(s)
Servings per container45
Most servings a day on the label2
TypeFat/Fatty Acid
Barcode853959004960
Label recordDSLD 249344 · entered 2021-05-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Phytosterol Concentrate (beta-Sitostanol, Beta-Sitosterol, Brassicasterol, Campesterol, Stigmasterol, Total Phytosterols)1,000 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Formulation re: Vegetarian/Vegan: Vegetarian

Formulation re: Does NOT Contain: Gluten free Non-GMO Free of: Milk, egg, fish, peanuts, crustacean shellfish, soy, tree nuts, wheat, yeast and gluten. Free of ingredients derived from GMOs.

Suggested/Recommended/Usage/Directions: Suggested Use: Take 2 capsules once or twice daily, preferably with your two largest meals of the day, or as directed by your health practitioner.

Precautions re: Pregnant or Nursing or Prescription Medications: Caution: If you are pregnant, nursing, or taking any medications, consult your health practitioner before use.

Precautions re: All Other: Discontinue use and consult your health practitioner if any adverse reactions occur.

Precautions re: All Other: Keep out of reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).