Non-Nutrient/Non-Botanical

Mushroom Immune Support

by BIOVEA · Liquid

Supplement facts from the label of Mushroom Immune Support by BIOVEA: Proprietary Blend 525 mg….

Serving size1 mL
Servings per container59
Most servings a day on the label3
TypeNon-Nutrient/Non-Botanical
Barcode818423023274
Label recordDSLD 249335 · entered 2021-05-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Proprietary Blend525 mg——
└ organic Maitake0.00 NP——
└ organic Reishi0.00 NP——
└ organic Turkey Tail0.00 NP——
└ organic Chaga0.00 NP——
└ organic Cordyceps0.00 NP——
└ organic Shiitake0.00 NP——
└ organic Lion's Mane0.00 NP——
└ organic Poria0.00 NP——
└ organic Fomes0.00 NP——
└ organic Agaricus blazei0.00 NP——
└ organic Mesima0.00 NP——
└ organic Tremella0.00 NP——
└ organic Velvet Foot0.00 NP——
└ organic Zhu Ling0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher

Claim types: All Other · Structure/Function

Seals/Symbols: GMP Compliant

Formulation re: Vegetarian/Vegan: VG Vegan

Seals/Symbols: K PARVE K-1604 (Kosher)

Formula re: Kosher: K PARVE K-1604 (Kosher)

All Other Content: Premium quality guaranteed since 2001. BIOVEA is committed to product quality to support you and your family's wellness goals. Because we feel so strongly about the quality, potency and purity of our products, we 100% guarantee your satisfaction with every purchase.

Suggested/Recommended/Usage/Directions: Suggested Daily Intake: Take 30 drops, 1-3 times per day, or as needed in juice or water.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).