All Natural Pro-Optimal Whey Vanilla Flavor
by Dr. Mercola Premium Supplements · Powder
Supplement facts from the label of All Natural Pro-Optimal Whey Vanilla Flavor by Dr. Mercola Premium Supplements: Calories 110 {Calories}, Calories from Fat 20 {Calories}, Total Fat 2.0 Gram(s), Cholesterol 20 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 110 {Calories} | — | — |
| Calories from Fat | 20 {Calories} | — | — |
| Total Fat | 2.0 Gram(s) | 3% | — |
| └ Saturated Fat | 0.00 Gram(s) | 0% | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| Cholesterol | 20 mg | 7% | — |
| Sodium | 70 mg | 3% | — |
| Potassium | 110 mg | 3% | — |
| Total Carbohydrates | 6.0 Gram(s) | 2% | — |
| └ Dietary Fiber | 1.0 Gram(s) | 4% | — |
| └ Sugar | 2.0 Gram(s) | — | — |
| Protein | 17 g | 35% | — |
| Vitamin C (Ascorbic Acid) | 90 mg | 150% | 2,000 mg · 5% at label max |
| Vitamin E | 20 IU | 70% | — |
| └ D-Gamma-Tocopherol | 40 mg | — | — |
| └ D-Delta-Tocopherol | 17 mg | — | — |
| └ D-Alpha-Tocopherol | 9.0 mg | — | — |
| └ d-beta tocopherol | 1.0 mg | — | — |
| Vitamin B1 (Thiamine Mononitrate) | 2.5 mg | 160% | — |
| Vitamin B2 (Riboflavin) | 2.1 mg | 120% | — |
| Vitamin B3 (Niacinamide) | 4.0 mg | 20% | 35 mg · 11% at label max |
| Vitamin B6 (Pyridoxine Hydrochloride) | 2.5 mg | 120% | 100 mg · 3% at label max |
| Vitamin B12 (Methylcobalamin) | 6.0 mcg | 100% | — |
| Biotin (D-Biotin) | 100 mcg | 30% | — |
| Calcium | 80 mg | 8% | 2,500 mg · 3% at label max |
| Iron | 0.00 mg | 0% | 45 mg · 0% at label max |
| Magnesium (TRAACS(R) magnesium glycinate chelate buffered) | 48 mg | 10% | 350 mg · 14% at label max |
| Zinc (TRAACS Zinc Glycinate Chelate) | 3.3 mg | 20% | 40 mg · 8% at label max |
| Chromium (TRAACS Chromium Nicotinate Glycinate Chelate) | 50 mcg | 40% | — |
| Glutamine | 3.9 Gram(s) | — | — |
| └ Bound Glutamic Acid (Proserum(R)) | 3.0 Gram(s) | — | — |
| └ L-Glutamine | 900 mg | — | — |
| Immunoglobulins (ProSerum(R) Whey Protein) | 2.1 Gram(s) | — | — |
| Conjugated Linoleic Acid | 120 mg | — | — |
| Taurine | 95 mg | — | — |
| n-zymes(TM) | 50 mg | — | — |
| └ Amylase | 2,200 DU | — | — |
| └ Protease 4.5 | 5,000 HUT | — | — |
| └ Protease 3 | 11 SAPU | — | — |
| └ Protease 6 Concentrate | 2,000 HUT | — | — |
| └ Lactase | 400 ALU | — | — |
| Inositol | 48 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
Formula re: Contains: Contains milk.
Formulation re: Does NOT Contain: This product does not contain fish, shellfish, peanuts, tree nuts, eggs, soy protein, wheat, gluten, artificial colors, flavors or preservatives.
All Other Content: Pro-Optimal Whey: Highest Quality Ingredients and Formulation When used with a balanced whole foods diet, Pro-Optimal Whey is designed to help promote an optimal intake of protein, fats, carbohydrates, vitamins and minerals needed for overall wellness.
Brand IP Statement(s) re: (c), (TM), (SM): Pro-Optimal Whey is made with Proserum(R), native whey protein concentrate.
All Other Content: It maintains the full range of all the fragile immune-boosting and regenerative components naturally present in fresh raw milk. It is produced using proprietary filtration and drying which involves minimal processing. This unique production method ensures that the whey is not subjected to temperatures that would destroy the original components. We do not use cross-flow filtration, microfiltration,
All Other Content: Better than Soy Whey protein is nature's richest source of biologically active protein. Unlike soy protein, which is low in the amino acid methionine, whey protein contains all the amino acids the body needs in the best balance yet discovered in any food.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).