Other Combinations

Cartilage Comfort

by Patient One 1 MediNutritionals · Capsule

Supplement facts from the label of Cartilage Comfort by Patient One 1 MediNutritionals: UC-II standardized Cartilage 40 mg, Meriva Turmeric Phytosome 100 mg, OptiMSM 500 mg.

Serving size1 Capsule(s)
Most servings a day on the label1
TypeOther Combinations
Barcode853959004939
Label recordDSLD 249207 · entered 2021-05-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
UC-II standardized Cartilage40 mg——
└ Total Collagen10 mg——
Meriva Turmeric Phytosome (Curcuma longa, Curcuminoids, Glycine max Soybeans)100 mg——
OptiMSM500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Formulation re: Does NOT Contain: Gluten Free Non-GMO Free of: milk, egg, fish, peanuts, crustacean shellfish, tree nuts, wheat and gluten. Free of ingredients derived from GMOs.

Suggested/Recommended/Usage/Directions: Suggested Use: Take 1 capsule daily, with a meal, or as directed by your health practitioner.

Storage: Store in a cool, dry place.

Precautions re: Pregnant or Nursing or Prescription Medications: Caution: If you are pregnant, nursing or taking any medications, consult your health practitioner before use.

Precautions re: All Other: Discontinue use and consult your health practitioner if any adverse reactions occur.

Precautions re: Children: Keep out of reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).