Non-Nutrient/Non-Botanical

Gut Instinct

by Reset/360 · Capsule

Supplement facts from the label of Gut Instinct by Reset/360: A 50:50 Blend 0.00 NP.

Serving size1 Capsule(s)
Servings per container60
Most servings a day on the label2
TypeNon-Nutrient/Non-Botanical
Barcode853387006499
Label recordDSLD 249193 · entered 2021-05-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
A 50:50 Blend0.00 NP——
└ Lactobacillus acidophilus NCFM0.00 NP——
└ Bifidobacterium lactis Bi-070.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Formula re: Contains: Gut Instinct provides a dairy-free base for a blend of highly viable, pure strains of L. acidophilus NCFM and B. lactis Bi-07 --"friendly" bacteria that have been shown to support a healthy intestinal environment and immune health.

Suggested/Recommended/Usage/Directions: Directions: Take one capsule one to two times daily or as directed by your healthcare practitioner.

Formulation re: Does NOT Contain: This product is non-GMO, gluten-free, and vegetarian.

All Other Content: Notice: Stability studies indicate that all probiotics should be shipped under temperature control to maintain potency (CFU).

Storage: For best results, store in a cool dry place or keep refrigerated.

Precautions re: All Other: Tamper evident: Do not use if safety seal is missing or broken.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).