Single Vitamin and Mineral

Vitamin C Chewable 500 mg

by BIOVEA · Tablet or Pill

Supplement facts from the label of Vitamin C Chewable 500 mg by BIOVEA: Calories 10 Calorie(s), Total Carbohydrates 2.0 Gram(s), Vitamin C 500 mg, Sodium 30 mg….

Serving size1 Chewable Tablet(s)
Servings per container100
Most servings a day on the label3
TypeSingle Vitamin and Mineral
Barcode818423024523
Label recordDSLD 249003 · entered 2021-06-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Carbohydrates2.0 Gram(s)1%—
└ Total Sugars2.0 Gram(s)——
└ Added Sugars2.0 Gram(s)4%—
Vitamin C (Sodium Ascorbate)500 mg560%2,000 mg · 75% at label max
Sodium (Sodium Ascorbate)30 mg1%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free

Claim types: All Other

Seals/Symbols: GMP Compliant

Formulation re: Vegetarian/Vegan: VG Vegan

Formulation re: Does NOT Contain: Gluten Free

All Other Content: Premium quality guaranteed since 2001. BIOVEA is committed to product quality to support you and your family's wellness goals. Because we feel so strongly about the quality, potency and purity of our products, we 100% guarantee your satisfaction with every purchase.

Suggested/Recommended/Usage/Directions: Suggested Daily Intake: Chew 1 tablet up to 3 times daily with meals.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant or lactating, consult a healthcare professional before using this product.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).