Amino acid/Protein

W 100% Whey Isolate Protein Coconut Flavor Sugar-Free

by Biochem · Powder

Supplement facts from the label of W 100% Whey Isolate Protein Coconut Flavor Sugar-Free by Biochem: Calories 100 Calorie(s), Total Fat 1.0 Gram(s), Cholesterol 5.0 mg, Total Carbohydrates 1.0 Gram(s)….

Serving size24.5 Gram(s)
Servings per container13
TypeAmino acid/Protein
Barcode015794020813
Label recordDSLD 248999 · entered 2021-04-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories100 Calorie(s)——
Total Fat1.0 Gram(s)1%—
└ Saturated Fat1.0 Gram(s)5%—
Cholesterol5.0 mg2%—
Total Carbohydrates1.0 Gram(s)1%—
└ Total Sugars0.00 Gram(s)——
Protein20 Gram(s)40%—
Calcium80 mg6%2,500 mg
Phosphorus40 mg3%4,000 mg
Magnesium13 mg3%350 mg
Sodium55 mg2%—
Potassium80 mg2%—
Protein (Whey Protein Isolate)20 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

All Other Content: Science by Nature is taking modern technologies to extract the best that comes from nature.

Formula re: Contains: Take a look at what's inside our whey proteins. W= Whey Protein Isolate

Formulation re: Does NOT Contain: Non-GMO We craft our proteins using only the purest, Non-GMO ingredients

All Other Content: Grass-Fed

Formulation re: Does NOT Contain: Our protein comes from grass-fed cows that are rBGH & rBST free Our whey isolates are 100% soy free and 99% lactose free

Formulation re: Other: A scoop of whey protein a day supports immune health Ultra/Microfiltration method results in an easily digestible and undenatured protein

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).