Vitamin

Vitamin D3 + K2 Strawberry Flavor

by BIOVEA · Liquid

Supplement facts from the label of Vitamin D3 + K2 Strawberry Flavor by BIOVEA: Vitamin D 125 mcg, Vitamin K 100 mcg.

Serving size5 Drop(s)
Servings per container240
Most servings a day on the label1
TypeVitamin
Barcode811079032249
Label recordDSLD 248970 · entered 2021-05-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin D (Cholecalciferol)125 mcg625%100 mcg · 125% at label max ⚠
Vitamin K (Vitamin K2 Menaquinone-7)100 mcg83%—

⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other

Seals/Symbols: GMP Compliant

Formulation re: Does NOT Contain: Gluten Free Non-GMO

All Other Content: Premium quality guaranteed since 2001. BIOVEA is committed to product quality to support you and your family's wellness goals. Because we feel so strongly about the quality, potency and purity of our products, we 100% guarantee your satisfaction with every purchase.

Suggested/Recommended/Usage/Directions: Suggested Daily Intake: Take 5 drops daily, or as directed by a healthcare professional.

Precautions re: Children: Warning: Keep out of reach of children.

Suggested/Recommended/Usage/Directions: Shake well before using.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).