Botanical with Nutrients

Ester-C With Cranberry

by American Health · Tablet or Pill

Supplement facts from the label of Ester-C With Cranberry by American Health: Vitamin C 1,000 mg, Calcium 110 mg, Cranberry 2,000 mg.

Serving size2 Vegetarian Tablet(s)
Servings per container45
Most servings a day on the label1
TypeBotanical with Nutrients
Barcode076630292399
Label recordDSLD 248950 · entered 2021-05-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin C (Ester-C Calcium Ascorbate)1,000 mg1,111%2,000 mg · 50% at label max
Calcium (Ester-C Calcium Ascorbate)110 mg8%2,500 mg · 4% at label max
Cranberry2,000 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Directions: For adults, take two (2) vegetarian tablets once daily, preferably with a meal.

Formulation re: Does NOT Contain: No gluten, no yeast, no wheat, no milk or milk derivatives, no lactose, no soy, no egg, no grapefruit, no preservatives, no artificial color, no artificial flavor. Non-GMO.

Formulation re: Vegetarian/Vegan: Suitable for vegans

All Other Content: Per 2 vegetarian tablet serving

Formulation re: Other: Cranberry & immune health complex 24-hour immune support

Formula re: Contains: 1000 mg non-acidic ester-c 2000 mg cranberry Ester-C A unique gentle form of vitamin C

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).