Other Combinations

Alpha Lipoic Acid 300 mg with Riboflavin (Vitamin B2)

by BIOVEA · Tablet or Pill

Supplement facts from the label of Alpha Lipoic Acid 300 mg with Riboflavin (Vitamin B2) by BIOVEA: Riboflavin 12 mg, Calcium 115 mg, Alpha Lipoic Acid 300 mg.

Serving size1 Vegetarian Tablet(s)
Servings per container60
Most servings a day on the label1
TypeOther Combinations
Barcode818423020822
Label recordDSLD 248929 · entered 2021-05-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Riboflavin12 mg923%—
Calcium (Dicalcium Phosphate, Tricalcium Phosphate)115 mg8%2,500 mg · 5% at label max
Alpha Lipoic Acid300 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Seals/Symbols: GMP Compliant

Formulation re: Vegetarian/Vegan: VG Vegan

Formulation re: Does NOT Contain: Gluten free

Formulation re: Other: Premium quality guaranteed since 2001. BIOVEA is committed to product quality to support you and your family's wellness goals. Because we feel so strongly about the quality, potency and purity of our products, we 100% guarantee your satisfaction with every purchase.

Suggested/Recommended/Usage/Directions: Suggested Daily Intake: Take 1 tablet daily with a meal.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant or lactating, consult a health care professional before using this product.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).