Other Combinations

AHCC 500 mg

by BIOVEA · Capsule

Supplement facts from the label of AHCC 500 mg by BIOVEA: AHCC Proprietary Blend 1,000 mg….

Serving size2 Vegetarian Capsule(s)
Servings per container30
Most servings a day on the label1
TypeOther Combinations
Barcode818423020785
Label recordDSLD 248926 · entered 2021-05-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
AHCC Proprietary Blend1,000 mg——
└ mycelia extract of hybridized Basidiomycetes (Lentinula edodes) Mushrooms (acetylated Alpha-Glucans)0.00 NP——
└ Carnauba plant Wax0.00 NP——
└ Dextrin (Tapioca)0.00 NP——
└ Cellulose0.00 NP——
└ Alpha-Cyclodextrin0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free

Claim types: All Other

Seals/Symbols: GMP Compliant

Formulation re: Vegetarian/Vegan: VG Vegan

Formulation re: Does NOT Contain: Gluten free Non-GMO

All Other Content: Premium quality guaranteed since 2001. BIOVEA is committed to product quality to support you and your family's wellness goals. Because we feel so strongly about the quality, potency and purity of our products, we 100% guarantee your satisfaction with every purchase.

Suggested/Recommended/Usage/Directions: Suggested Daily Intake: For general well-being, take 2 capsules daily.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant or lactating, consult a health care professional before using this product.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).