Other Combinations

Krill IQ

by Dr. Mercola Premium Supplements · Capsule

Supplement facts from the label of Krill IQ by Dr. Mercola Premium Supplements: Calories 18 {Calories}, Calories from Fat 18 {Calories}, Total Fat 2.0 Gram(s), DHA/EPA 100 mg….

Serving size4 Licaps(TM) Capsule(s)
Servings per container30
Most servings a day on the label1
TypeOther Combinations
Barcode813006013031
Label recordDSLD 24892 · entered 2013-08-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories18 {Calories}——
Calories from Fat18 {Calories}——
Total Fat2.0 Gram(s)31%—
DHA/EPA100 mg——
└ Conjugated Phosphatidylserine (Krill)0.00 Not Present——
Total EPA + DHA (Krill)50 mg——
└ Eicosapentaenoic Acid34 mg——
└ Docosahexaenoic Acid16 mg——
GPC500 mg——
GPE60 mg——
Astaxanthin (Astaxanthin Esters)100 mcg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

All Other Content: Dr. Mercola has been providing quality products since 2001. To see more products, go to products.mercola.com

Precautions re: Allergies: WARNING: If you are allergic to shellfish, have a blood coagulation condition, or are taking anticoagulants such as Warfarin (Coumadin(R)), do not use Krill IQ.

Suggested/Recommended/Usage/Directions: SUGGESTED USE: As a dietary supplement, adults take 4 Licaps(TM) capsules daily or as otherwise directed by your healthcare professional.

Seals/Symbols: Sharp GPC active(TM)

General: Product/Version Code: 10064-v304

Formula re: Contains: A Cognitive Formula with Phosphatidylserine (PS) and GPC

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).