Ester-C 500 mg
by American Health · Tablet or Pill
Supplement facts from the label of Ester-C 500 mg by American Health: Vitamin C 1,000 mg, Calcium 110 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (Ester-C Calcium Ascorbate) | 1,000 mg | 1,111% | 2,000 mg · 50% at label max |
| Calcium (Ester-C Calcium Ascorbate) | 110 mg | 8% | 2,500 mg · 4% at label max |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions: For adults, take two (2) vegetarian tablets once daily, preferably with a meal.
Brand IP Statement(s) re: (c), (TM), (SM): Ester-C and Ester-C are registered TMs of The Ester C Company. Copyright 2019 American Health, Inc.
Formulation re: Other: Non-acidic Gentle and non-acidic 24 hour immune support
Formula re: Contains: Unique vitamin C formula
Formulation re: Vegetarian/Vegan: Vegetarian
Formula re: Contains: Ester-C is a unique, breakthrough Vitamin C formula containing naturally occurring metabolites. Metabolites help enhance the retention of Vitamin C by your white blood cells, an important part of your immune system. Ester-C's water-based manufacturing process neutralizes pH, making it non-acidic and gentle on the stomach. In a daily 1,000 mg dose, Ester-C delivers 24-hour immune support... so once
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).