Immune Zinc Lozenge Berry Flavored
by NaturesPlus · Lozenge
Supplement facts from the label of Immune Zinc Lozenge Berry Flavored by NaturesPlus: Calories 10 Calorie(s), Total Carbohydrates 2.0 Gram(s), Zinc 5.5 mg, Copper 0.30 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| Total Carbohydrates | 2.0 Gram(s) | 1% | — |
| └ Total Sugars | 1.0 Gram(s) | — | — |
| └ Added Sugars | 1.0 Gram(s) | 2% | — |
| Zinc (Zinc Bisglycinate, Zinc Citrate, Zinc Gluconate) | 5.5 mg | 50% | 40 mg · 14% at label max |
| Copper (Copper Bisglycinate) | 0.30 mg | 33% | 10,000 mcg · 3% at label max |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Zinc supports a strong immune system and overall immune functionality. NaturesPlus Immune Zinc features a unique dual action: ionic zinc is delivered to the soft tissues of the mouth, throat and sinus areas, while systemically absorbed zinc supports healthy immune-barrier tissues and promotes healthy active defenses, such as white blood cells and antibodies
All Other Content: NaturesPlus Immune Zinc is convenient, effective and delicious!
Suggested/Recommended/Usage/Directions: Can be taken with other NaturesPlus Immune Formulas.
Storage: Keep tightly closed in a cool, dry place.
Precautions re: Children: Keep out of the reach of children.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).