Vitamin D Chews Mixed Barry Flavor
by Human N · Other (e.g. tea bag)
Supplement facts from the label of Vitamin D Chews Mixed Barry Flavor by Human N: Calories 20 Calorie(s), Total Carbohydrates 5.0 Gram(s), Vitamin D3 125 mcg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 Calorie(s) | — | — |
| Total Carbohydrates | 5.0 Gram(s) | 2% | — |
| └ Sugar | 3.0 Gram(s) | — | — |
| └ Added Sugars | 3.0 Gram(s) | 6% | — |
| Vitamin D3 (Cholecalciferol) | 125 mcg | 625% | 100 mcg · 125% at label max ⚠ |
⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: High potency Vitamin D3 5,000 IU per serving
Formulation re: Other: Supports respiratory & lung health Supports immune health Supports bone health
Formulation re: Does NOT Contain: Gluten free Non-GMO No artificial flavors, colors or sweeteners
Formula re: Contains: Mixed Berry Flavor wit other natural flavors
Formula re: Contains: Vitamin D3 is the most utilized form of Vitamin D. Each serving provides 5,000 IU of high potency vitamin D3 to support respiratory, immune, and bone health.
Formulation re: Other: Vitamin D3 is the most utilized form of Vitamin D. Each serving provides 5,000 IU of high potency vitamin D3 to support respiratory, immune, and bone health.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).