Ashwamend Plus
by IVL · Capsule
Supplement facts from the label of Ashwamend Plus by IVL: KSM-66 Ashwagandha 600 mg, BioPerine 5.0 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| KSM-66 Ashwagandha (Withaferin, Withanolides) | 600 mg | — | — |
| BioPerine (Piperine) | 5.0 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Women (not pregnant or lactating)
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested use: To meet the clinically-tested dose of KMS-66 take two capsules once daily with food.
Storage: Store in a cool dry place.
Formula re: Contains: Ashwamend Plus a highly concentrated and one of the most bioavailable full-spectrum ashwagandha root extract on the market today.
Formula re: Contains: KSM-66 Ashwagandha has been evaluated in 22 randomized double-blind placebo controlled human clinical studies, making it the most researched source of ashwagandha available.
Formula re: Contains: BioPerine is a clinically tested form of black pepper extract shown to significantly enhance nutrient bioavailability and absorption.
Precautions re: Pregnant or Nursing or Prescription Medications: Please consult your healthcare practitioner before using any nutritional supplement, especially if you are taking medications on a regular basis, anticipate surgery, or are otherwise under medical supervision. Product not intended for use by children under 18 or women who are pregnant or lactating.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).