High Potency Krill Oil
by WholeHealth · Softgel Capsule
Supplement facts from the label of High Potency Krill Oil by WholeHealth: Total Calories 12 Calorie(s), Total Fat 1.0 Gram(s), Krill Oil Blend 1,000 mg, Total Omega-3 Fatty Acids 300 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Total Calories | 12 Calorie(s) | — | — |
| └ Calories from Fat | 10 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | 1% | — |
| Krill Oil Blend (Astaxanthin, Euphausia superba Krill Oil extract, Fish Oil extract, Medium-Chain Triglycerides) | 1,000 mg | — | — |
| Total Omega-3 Fatty Acids | 300 mg | — | — |
| └ Eicosapentaenoic Acid | 150 mg | — | — |
| └ Docosahexaenoic Acid | 90 mg | — | — |
| Phospholipids | 420 mg | — | — |
| Astaxanthin | 1.5 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Dairy Free
Claim types: All Other · Structure/Function
All Other Content: The trusted name in natural health products
Formulation re: Other: Wholehealth premium supplements
Formula re: Contains: Antarctic krill with asaxanthin
Formula re: Contains: Contains: Shellfish (krill), and fish (anchovy, mackerel, sardine, herring, tuna or a combination thereof).
Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement, adults take two softgels once daily with water, or as recommended by a health care practitioner.
Precautions re: All Other: Consult your health care practitioners prior to use and inform your pharmacist of all dietary supplements you are taking.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).